CORSIERO
The fruit of a refined vinification en blanc of meticulously selected Sangiovese and Merlot grapes, this Blanc de Noirs interprets the terroir with elegance, luminosity, and expressive precision.
GRAPE VARIETIES
Sangiovese, Merlot
PRODUCTION AREA
Tuscany / San Miniato
HARVEST
Hand-picked during the earliest hours of the morning, with careful selection of the bunches directly in the vineyard.
VINIFICATION
The grapes are gently pressed immediately after harvest to obtain a clear, luminous must with minimal color extraction. Fermentation takes place at a controlled temperature in Tava amphorae, followed by aging on the fine lees, which imparts balance, depth, and a harmonious palate.
COLOR
Brilliant straw yellow with delicate golden reflections.
BOUQUET
An elegant and refined bouquet featuring notes of white flowers, Mediterranean citrus, and white peach, accompanied by subtle nuances of pomegranate and wild red berries.
PALATE
The palate is fresh, enveloping, and savory, sustained by a vibrant acid tension that lends nerve and precision. The finish is long, harmonious, and beautifully clean.
PAIRINGS
Perfect with seafood crudités, shellfish, fish tartare, Mediterranean cuisine, delicate pasta dishes, and fresh cheeses.
SERVING TEMPERATURE
8–10 °C (46–50 °F)
NUTRITIONAL VALUES |
Value | Analysis Method |
| Alcohol by volume | 13 % vol | OIV-MA-AS312-01 Met C R2021 |
| Energy value (Kcal) | 70 Kcal/100 mL | ML500 rev 0 2006 |
| Energy value | 310 KJ/100 mL | ML500 re 0 2006 |
| Total carbohydrates | 1,1 g/100 mL | EN-MI 48 Rev.0 2023 |
| Total carbohydrates (of which sugars) | 0,2 g/100 mL | EN-MI 49 Rev.0 2023 |
| Protein | ND | ML500 rev 0 2006 |
| Fats | ND | EN-MI 46 Rev.0 2023 |
| Of which saturated fat | ND | EN-MI 47 Rev.0 2023 |
| Salt | 0,01 g/100 mL | ML500 rev 0 2006 |
INGREDIENTS
Organic grapes – contains potassium metabisulfite – Argon – Nitrogen – Yeast mannoprotein – Bottled in a protective atmosphere.
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