A vibrant and authentic young red, born from the marriage of Sangiovese and Colorino—historic varieties of the Tuscan tradition. Vinified and aged in concrete, it gracefully expresses the purity of the fruit, a crisp freshness on the palate, and the truest identity of its terroir.

GRAPE VARIETIES

Sangiovese, Colorino

PRODUCTION AREA

Tuscany / San Miniato

HARVEST

Hand-picked with meticulous bunch selection directly in the vineyard, captured at the peak of perfect phenolic ripeness.

VINIFICATION

Fermentation takes place in temperature-controlled concrete vats, with gentle maceration designed to preserve aromatic integrity, fragrance, and an effortless drinkability. Aging continues in concrete for several months, allowing the wine to evolve while maintaining its freshness, balance, and varietal expression.

COLOR

Brilliant ruby red with violet reflections.

BOUQUET

The nose reveals intense notes of fresh cherry, blackberry, and wild red berries, accompanied by delicate floral hints of violet and subtle spicy nuances.

PALATE

Fluid, crisp, and dynamic, featuring soft, seamlessly integrated tannins. The palate is juicy and vibrant, sustained by a pleasant acidity and a balanced, lingering finish..

PAIRINGS

Ideal with Tuscan cured meats, pasta dishes with meat sauce, grilled meats, rustic cuisine, and medium-aged cheeses.

SERVING TEMPERATURE

16–18 °C (60–64 °F)