This Organic Extra Virgin Olive Oil is crafted exclusively from olives grown on estates that strictly adhere to rigorous organic regulations and certification standards. Cold-extracted and meticulously processed through an artisanal method, it stands as a truly unique expression of its kind.

CULTIVARS

Frantoio, Moraiolo and other native varieties.

PRODUCTION AREA

Tuscany / San Miniato

HARVEST PERIOD

From October to late November.

OLIVE SORTING & CLEANSING

Defoliation and precise removal of foreign matter (twigs, leaves) using a specialized de-stemmer, followed by washing in continuously purified water.

SECURITY & INTEGRITY

Equipped with a non-refillable pourer cap.

COLOR

Intense, deep green with golden reflections.

BOUQUET

Medium-to-intense fruitiness, revealing crisp vegetable notes of wild herbs.

PALATE

A distinctive flavor of freshly harvested olives, enhanced by subtle, elegant hints of bitterness and a peppery finish.